Research and development organisation of Nestlé, the Swiss food and beverage company based at Vevey, centred on Nestlé Research at Lausanne with the Nestlé Institute of Health Sciences and food safety and product technology centres in several countries. Works on nutrition science, infant and medical nutrition, food safety and analytical science including contaminant and residue methods, food and beverage product development and packaging, with clinical studies on nutritional products.
No comments available.
Leave your rating & comment