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Produktname
Chestnut Extract
Spezifikationen
- Botanical Identity: Botanische Quelle: Aesculus chinensis Bge.
- IUPAC Name: (2S,3S,4S,5R,6R)-6-[[(4S,6aR,6bS,8R,8aR,9R,10R,14bR)-9-acetyloxy-8-hydroxy-4,8a-bis(hydroxymethyl)-4,6a,6b,11,11,14b-hexamethyl-10-[(Z)-2-methylbut-2-enoyl]oxy-1,2,3,4a,5,6,7,8,9,10,12,12a,14,14a-tetradecahydropicen-3-yl]oxy]-4-hydroxy-3,5-bis[[(2S,3R,4S,
- EC Number: 229-880-6
- Molecular Weight: 2262.5
- Chemical Formula: C110H172O48
- CAS Number: 6805-41-0
- Aescin-Gehalt 5%-95% (multiple grades)
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Chestnut Extract | PharmacountryActive Marker Content:
Extraction Ratio: Extraktionsverhältnis 4:1 to 200:1 (Kraut:Extrakt)Ash Content: Aschegehalt ≤10.0%Erscheinungsbild: Light yellow PowderOdor: CharacteristicTaste: CharacteristicSieve analysis: 80meshMoisture: 5.0% Max.Ash: 10.0% Max.Heavy Metals: 10 ppm Max.As(as As2O3): 2 ppm Max.Residual solvent: 0.05% MaxTotal Bacteria: 10,000cuf/g Max.Yeast & Mold: 100cuf/g Max.E.Coli: AbsentSalmonella: Absent
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