Sucrose

Spezifikationen

57-50-1CAS-Nummer

200-334-9EG-Nummer

(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triolIUPAC-Name

C12H22O11Chemische Formel

342.3 g/molMolekulargewicht

sucrose; 57-50-1; saccharose; sugar; Table sugar; Cane sugar; White sugar; Saccharum; Microse; Rock candy; Amerfand; Confectioner's sugar; Sucraloxum; Amerfond; beta-D-Fructofuranosyl-alpha-D-glucopyranoside; beta-D-Fructofuranosyl alpha-D-glucopyranoside; DTXSID2021288; alpha-D-Glucopyranosyl beta-D-fructofuranoside; NCI-C56597; (+)-Sucrose; (alpha-D-Glucosido)-beta-D-fructofuranoside; alpha-D-Glucopyranoside, beta-D-fructofuranosyl; CHEBI:17992; Fructofuranoside, alpha-D-glucopyranosyl, beta-D; Glucopyranoside, beta-D-fructofuranosyl, alpha-D; alpha-D-Glucopyranoside, beta-D-fructofuranosyl-; GNE-410; S-67F; SACCHARUM OFFICINALE; C151H8M554; NSC-406942; DTXCID101288; 1-alpha-D-glucopyranosyl-2-beta-D-fructofuranoside; (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol; (2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol; alpha-D-glucopyranosyl-(1->2)-beta-D-fructofuranoside; Saccarose; (2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl)oxy)-6-(hydroxymethyl)oxane-3,4,5-triol; (2R,3R,4S,5S,6R)-2-((2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl)oxy-6-(hydroxymethyl)oxane-3,4,5-triol; Sucrose 15%; RefChem:6692; DYSPEPSIA HEADACHE; GlyTouCan:G05551OP; GZE GODDESS SUGAR SCRUB; G05551OP; beta-D-Fructofuranoside, alpha-D-glucopyranosyl; 200-334-9; 618-806-1; D-Sucrose; D-(+)-Saccharose; Rohrzucker; D-Saccharose; D-(+)-Sucrose; Sucrose, dust; Sucrose, pure; D(+)-Saccharose; Sucraloxum [INN-Latin]; CCRIS 2120; HSDB 500; AI3-09085; MFCD00006626; Sucrose (Standard); Sucrose (for injection); Sucrose solution; NCGC00164248-01; NSC 406942; sacarosa; Sucrose [USAN:JAN]; Sucrose Palmitic Acid (1:1 Mixture); CAS-57-50-1; (2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl)oxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol; 92004-84-7; Sucrose - USP; Sucrose [JAN:NF]; EINECS 200-334-9; Sacharose; GLC-(1-2)FRU; Frost Sugar; UNII-C151H8M554; Sucrose CRS; Sucrose, purified; Sucrose, AR; Sucrose, LR; Sucrose, ultrapure; Sucrose, USP; Sucrose ACS grade; Erlotinib-d16 HCl; Sucrose (saccharose); Sugar spheres (NF); REFINED SUGAR; Sucrose, ACS reagent; 1af6; SUGAR, WHITE; D-Saccharose 1000 microg/mL in Methanol; SUCROSE [VANDF]; SUCROSE [HSDB]; Sucrose (JP18/NF); SUCROSE [FCC]; SUCROSE [JAN]; SUGAR [VANDF]; Glc(alpha1->2beta)Fru; SUCROSE [II]; SUCROSE [MI]; SUCROSE [NF]; Sucrose Biochemical grade; SUCROSE [USP-RS]; SUCROSE [WHO-DD]; Sucrose, SAJ first grade; Sugar, compressible (NF); bmse000119; bmse000804; bmse000918; Epitope ID:153236; Sucrose, >=99.5%; SCHEMBL1005; Sucrose, JIS special grade; White soft sugar (JP18); Sucrose, analytical standard; Sucrose, cell culture tested; Sugar, confectioner's (NF); 1-alpha-D-glucopyranosyl-2-beta-D-fructofranoside; SUCROSE [EP IMPURITY]; Sucrose, p.a., ACS reagent; Sucrose(originated from beets); SUCROSE [EP MONOGRAPH]; Sucrose molecular biology grade; Cane Sugar Extra Fine Granular; CHEMBL253582; GTPL5411; orb1221446; orb1302609; orb3140123; CHEBI:65313; HY-B1779R; Sucrose, Molecular Biology Grade; MSK3204; Sucrose, >=99.5% (GC); Sucrose (Brix) Standard - 5 %; alpha-D-Glc-(1-2)-beta-D-Fru; SACCHARUM OFFICINALE [HPUS]; HY-B1779; Sucrose (Brix) Standard - 10 %; Sucrose (Brix) Standard - 20 %; Sucrose (Brix) Standard - 30 %; Sucrose (Brix) Standard - 40 %; Sucrose (Brix) Standard - 60 %; Tox21_112093; Tox21_201397; Tox21_300410; BDBM50108105; EBC-03884; s3598; Sucrose, for electrophoresis, >99%; AKOS024306988; beta-D-Fruf-(2<->1)-alpha-D-Glcp; DB02772; MP02333; OS02339; OS59592; Sucrose, BioXtra, >=99.5% (GC); a-D-Glucopyranosyl A-D-fructofuranoside; b -D-Fructofuranosyl a-D-glucopyranoside; NCGC00164248-02; NCGC00164248-03; NCGC00164248-05; NCGC00254237-01; NCGC00258948-01; D-Saccharose 20000 microg/mL in Water; Sucrose, meets USP testing specifications; Sucrose, Vetec(TM) reagent grade, 99%; SY009493; 2-O-a-D-glucopyranosyl-b-D-fructofuranoside; alpha-D-Glucopyranosylbeta-D-fructofuranoside; CS-0013810; S0111; ST50308554; Sucrose, Grade I, plant cell culture tested; T4733; 2-O-?-D-glucopyranosyl-?-D-fructofuranoside; Sucrose, Grade II, plant cell culture tested; C00089; D00025; D70407; EN300-126630; Sucrose (Brix) Standard - 60 % - Stabilized; Sucrose, for molecular biology, >=99.5% (GC); F492423; F545157; SR-01000883983; Q4027534; SR-01000883983-1; Sucrose, for microbiology, ACS reagent, >=99.0%; BRD-K74724920-001-02-4; Sucrose (Brix) Standard Stabilised 0%, 1.332986; Sucrose (Brix) Standard Stabilised 10%, 1.347824; Sucrose (Brix) Standard Stabilised 12%, 1.350930; Sucrose (Brix) Standard Stabilised 15%, 1.355679; Sucrose (Brix) Standard Stabilised 20%, 1.363842; Sucrose (Brix) Standard Stabilised 25%, 1.372328; Sucrose (Brix) Standard Stabilised 30%, 1.381149; Sucrose (Brix) Standard Stabilised 35%, 1.390322; Sucrose (Brix) Standard Stabilised 40%, 1.39986; Sucrose (Brix) Standard Stabilised 45%, 1.409777; Sucrose (Brix) Standard Stabilised 5%, 1.340264; Sucrose (Brix) Standard Stabilised 50%, 1.420087; Sucrose (Brix) Standard Stabilised 55%, 1.43080; Sucrose (Brix) Standard Stabilised 60%, 1.441928; Sucrose (Brix) Standard Stabilised 7%, 1.343253; Sucrose (Brix) Standard - 0 % (naturally short expiry); Sucrose (Brix) Standard Stabilised 11.2%, 1.349682; Sucrose (Brix) Standard Stabilised 11.5%, 1.350149; Sucrose (Brix) Standard Stabilised 12.5%, 1.35093; Sucrose, British Pharmacopoeia (BP) Reference Standard; Sucrose, European Pharmacopoeia (EP) Reference Standard; Sucrose, Vetec(TM) reagent grade, RNase and DNase free; Z1589255958; .BETA.-D-FRUCTOFURANOSYL-.ALPHA.-D-GLUCOPYRANOSIDE; beta-D-fructofuranosyl-(2↔1)-alpha-D-glucopyranoside; Sucrose, analytical standard, for enzymatic assay kit SCA20; .ALPHA.-D-GLUCOPYRANOSIDE, .BETA.-D-FRUCTOFURANOSYL-; Sucrose, anhydrous, free-flowing, Redi-Dri(TM), ACS reagent; Sucrose, BioUltra, for molecular biology, >=99.5% (HPLC); Sucrose, United States Pharmacopeia (USP) Reference Standard; Carbon isotopes in sucrose, NIST(R) RM 8542, IAEA-CH-6 sucrose; SUCROSE (CONSTITUENT OF CRANBERRY LIQUID PREPARATION) [DSC]; Compressible sugar, United States Pharmacopeia (USP) Reference Standard; Sucrose (Brix) Standard Stabilised 0% @20 degrees C-Naturally short expiry; Sucrose, puriss., meets analytical specification of Ph. Eur., BP, NF; (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol; 2-[(2S,3S,4S,5R)-2,5-bis(hydroxymethyl)-3,4-dihydroxyoxolan-2-yloxy](4S,5S,2R, 3R,6R)-6-(hydroxymethyl)-2H-3,4,5,6-tetrahydropyran-3,4,5-triol; 8027-47-2; 8030-20-4; 85456-51-5; 86101-30-6; 87430-66-8; Sucrose, BioReagent, suitable for cell culture, suitable for insect cell culture, >=99.5% (GC); Purified Sucrose; 白糖Synonyme