I am a researcher and Assistant Professor specializing in food and environmental toxicology, pharmacology, and clinical toxicology. My research focuses on detecting and quantifying drug, pesticide, antibiotic, hormone, and microplastic residues in food and the environment, as well as assessing their health risks through computational modeling and in vivo animal studies. By integrating both computational risk assessment techniques and experimental animal models, I aim to provide a comprehensive evaluation of the toxicological impacts of chemical contaminants. My work uses the One Health approach to study how toxic chemicals affect human, animal, and environmental health together. I am passionate about leveraging advanced analytical techniques such as HPLC, gas chromatography, mass spectrometry, and atomic absorption spectrometry to ensure food and environmental safety. In addition to my research, I have experience teaching clinical pharmacology, clinical toxicology, and environmental toxicology, sharing knowledge with future scientists and professionals in this field.