CAS Number: 551-68-8
Chemical Formula: C₆H₁₂O₆
Content Uniformity: Contenido constante de alulosa (CAS 551-68-8), con aproximadamente el 70 % del dulzor de la sacarosa.
IUPAC Name: (3R,4R,5R)-2-(hydroxymethyl)oxane-2,3,4,5-tetrol
EC Number: 208-999-7
Molecular Weight: 180.16
Particulate Matter: Producido enzimáticamente como polvo apto para alimentos, muy estable y no metabolizado por el organismo.
Container Closure Integrity: El envase mantiene la estabilidad para aplicaciones en bebidas, condimentos, productos horneados, confitería, productos cárnicos y helados.

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Descripción adicional:

Allulose (CAS 551-68-8) is a rare monosaccharide occurring naturally only in trace amounts, with a taste profile close to sucrose at about 70% of its sweetness. It is highly stable, strongly antioxidant, not metabolized by the body, non-cariogenic and considered highly food-safe, and it can help moderate blood sugar levels, making it well suited for people managing obesity or diabetes. Produced enzymatically, it also drives the Maillard browning reaction, giving baked goods better color while improving structure and cake quality; applications span beverages, condiments, baked goods, confectionery, meat products, ice cream, and the daily chemical and biological sectors.