Solubility: ISOMALT y Palatinose son sustitutos del azúcar fácilmente solubles en agua derivados de la remolacha azucarera
Functionality Test: Rendimiento no cariogénico, bajo índice glucémico y bajo en calorías; sustituye la sacarosa en proporción 1:1 con baja higroscopicidad
Moisture Content: Baja higroscopicidad que prolonga la vida útil y mejora la estabilidad de sabor/color en aplicaciones de confitería sin azúcar

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Descripción adicional:

BENEO's functional carbohydrates ISOMALT and Palatinose™ help balance blood sugar levels. ISOMALT is a non-cariogenic, low-glycemic, low-calorie sugar substitute derived from sugar beet that replaces sugar 1:1; its low hygroscopicity extends shelf life and enhances flavor and color in sugar-free hard candies. Palatinose™ (isomaltulose), also derived from sugar beet, releases its full carbohydrate energy (4 kcal/g) gradually and supports fat oxidation during exercise; it is likewise non-cariogenic and non-hygroscopic, and keeps beverage osmolality stable. Overall, these functional carbohydrates enable balanced, sustained energy, support sugar-free and tooth-friendly products, promote fat burning, cut calories, fit low-glycemic diets, and support healthier blood sugar and metabolism.