CAS Number: 1414-45-5
Chemical Formula: C₁₄₃H₂₃₀N₄₂O₃₇S₇
Active Marker Content: Potencia de la nisina ≥900 UI/mg (E234), CAS 1414-45-5, producida por fermentación de Lactococcus lactis.
IUPAC Name: 6-amino-2-[2-[[2-[[2-[[2-[[2-[[7-[[6-amino-2-[[2-[[4-amino-2-[[21-[[6-amino-2-[[3-[[15-[[(Z)-2-[(2-amino-3-methylpentanoyl)amino]but-2-enoyl]amino]-12-butan-2-yl-9-methylidene-6-(2-methylpropyl)-5,8,11,14-tetraoxo-1-thia-4,7,10,13-tetrazacyclohexadecane-3
EC Number: 215-807-5
Molecular Weight: 3354.1
Foreign Matter: Polvo fluido de color marrón claro a blanco lechoso, fácilmente soluble en agua, libre de residuo insoluble.
Standardization Level: Degradado por proteasa vegetal tras la ingestión, actuando como conservante natural seguro y no tóxico para productos cárnicos, lácteos y vegetales.

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Descripción adicional:

Nisin powder is a natural food-grade antimicrobial produced by fermenting Lactococcus lactis, appearing as a light-brown to milky-white, free-flowing powder that dissolves easily in water. It is used as a food preservative to control spoilage lactic acid bacteria, is broken down by plant protease once ingested, and functions as a safe, non-toxic, effective natural preservative for meat, dairy, vegetable-protein foods and canned goods to extend shelf life.