TRANSGLUTAMINASE (TG)

Transglutaminase (TG, CAS 300711-04-0) is a pharmaceutical-grade enzyme offered by Yangzhou Chemical Co., Ltd, which trades rather than manufactures the material. It catalyzes the formation of covalent bonds between glutamine and lysine residues in proteins, widely used to improve food texture and bind meat or fish proteins in food processing, with different activity levels and carrier forms available for different applications; it is distributed to markets across North America, Europe, Asia, the Middle East and Africa.