EC Number: 232-619-9
CAS Number: 9001-62-1
IUPAC Name: sodium 4-(pyridin-2-yldiazenyl)benzene-1,3-diol
Pureté: Qualité pharmaceutique
Molecular Weight: 238.2
Chemical Formula: C₁₁H₉N₃NaO₂+
Application: Enzyme pour l'industrie de la boulangerie (amélioration de la pâte et du gluten)

Autres informations

Description supplémentaire:

This 9001-62-1 Lipase Enzyme is offered in pharmaceutical grade by Beijing Global Biologicals Co., Ltd, produced through deep liquid fermentation for the wheat flour and baking industry, where it acts on triglycerides, phospholipids, and glycolipids to strengthen dough gluten and improve bread crumb, crust, and shelf life. It appears as a light yellowish powder with an activity of 50,000-100,000 U/g, effective across a pH range of 3.0-10.6 and a temperature range of 25-50°C; the company distributes it across North America, Central/South America, Western and Eastern Europe, Asia, and Africa.