CAS Number: 551-68-8
Chemical Formula: C₆H₁₂O₆
Content Uniformity: Teneur constante en allulose (CAS 551-68-8), à environ 70 % du pouvoir sucrant du saccharose.
IUPAC Name: (3R,4R,5R)-2-(hydroxymethyl)oxane-2,3,4,5-tetrol
EC Number: 208-999-7
Molecular Weight: 180.16
Particulate Matter: Produit par voie enzymatique sous forme de poudre alimentaire sûre, très stable et non métabolisée par l'organisme.
Container Closure Integrity: L'emballage préserve la stabilité pour des applications dans les boissons, condiments, produits de boulangerie, confiseries, produits carnés et glaces.

Autres informations

Description supplémentaire:

Allulose (CAS 551-68-8) is a rare monosaccharide occurring naturally only in trace amounts, with a taste profile close to sucrose at about 70% of its sweetness. It is highly stable, strongly antioxidant, not metabolized by the body, non-cariogenic and considered highly food-safe, and it can help moderate blood sugar levels, making it well suited for people managing obesity or diabetes. Produced enzymatically, it also drives the Maillard browning reaction, giving baked goods better color while improving structure and cake quality; applications span beverages, condiments, baked goods, confectionery, meat products, ice cream, and the daily chemical and biological sectors.