Solubility: ISOMALT et Palatinose sont des substituts du sucre facilement solubles dans l'eau dérivés de la betterave sucrière
Functionality Test: Performance non cariogène, à faible indice glycémique et faible en calories ; remplace le saccharose sur une base 1:1 avec une faible hygroscopicité
Moisture Content: Faible hygroscopicité prolongeant la durée de conservation et améliorant la stabilité de la saveur/couleur dans les applications de confiserie sans sucre

Autres informations

Description supplémentaire:

BENEO's functional carbohydrates ISOMALT and Palatinose™ help balance blood sugar levels. ISOMALT is a non-cariogenic, low-glycemic, low-calorie sugar substitute derived from sugar beet that replaces sugar 1:1; its low hygroscopicity extends shelf life and enhances flavor and color in sugar-free hard candies. Palatinose™ (isomaltulose), also derived from sugar beet, releases its full carbohydrate energy (4 kcal/g) gradually and supports fat oxidation during exercise; it is likewise non-cariogenic and non-hygroscopic, and keeps beverage osmolality stable. Overall, these functional carbohydrates enable balanced, sustained energy, support sugar-free and tooth-friendly products, promote fat burning, cut calories, fit low-glycemic diets, and support healthier blood sugar and metabolism.