French public university at Dijon with sites at Chalon, Le Creusot, Auxerre, Mâcon and Nevers, founded in 1722 and refounded in 1957. Teaches pharmacy and medicine through its health faculty, together with science, technology, law, economics and the humanities, hosts Inserm and INRAE units working on taste and food, cardiovascular disease and cancer, and works with the Dijon university hospital and the Georges-François Leclerc cancer centre.
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