Anhydrous Glucose

This Anhydrous Glucose, supplied rather than manufactured by Ningbo Pangs Chem Co., Ltd., is D-glucose (dextrose) in its water-free crystalline form, valued for stability and resistance to caking compared with the monohydrate form. It is used in intravenous solutions to treat hypoglycemia and dehydration, as a filler and binder in tablet manufacturing, as a food and beverage sweetener and preservative, and as a fermentation nutrient source in brewing and biofuel production, and it is offered with samples available to customers across North America, Europe, Australasia, Asia, the Middle East and Africa.