Olive Leaf Extract | Pharmacountry仕様
- Botanical Identity: 植物由来:Olea europaea
- Active Marker Content: Oleuropein含有量 ≥20% (HPLC)
- 外観: Light-Brown Fine Powder
- Ordor & Taste: Characteristic
- Particle Size: 100% pass 80mesh
- Assay(HPLC): 20% Oleuropein Min.
- Loss on Drying: 5.0% Max.
- Sulfate Ash: 5.0% Max.
- Heavy Metals: 10ppm Max.
- As: 0.5ppm Max.
- Lead(Pb): 0.5ppm Max.
- Total Plate Count: 1000cfu/g Max.
- Yeast & Mold: 100cfu/g Max.
E.Coli: NegativeSalmonella: NegativePseudomonas Aeruginosa: Negative
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