Accent Microcell Limited sell "CELLULOSE POWDER"

In cheese production, this cellulose powder coats the surface to block moisture and prevent clumping, doubling as an anti-caking agent and dietary fiber source; more broadly, it functions as an anti-caking agent, thickener, stabilizer, gelling aid, filler, moisture barrier, and fat replacer that boosts fiber content. It is packed in 20/25 kg units as export-grade paper bags, fiber drums, corrugated boxes, or HDPE drums, each with an LDPE liner as needed, and meets USP/NF, JP, Ph. Eur., BP, and EP standards.