Japanese national women's university at Otsuka in the Bunkyo ward of Tokyo, founded in 1875 as the Tokyo women's normal school and made a university in 1949. Teaches chemistry, biology, food and nutrition science, life sciences and human ecology alongside letters and education, runs laboratories in organic and analytical chemistry, biochemistry and food science and carries out research on natural compounds, nutrition and health.
댓글이 없습니다.
평가 & 댓글 남기기