Artichoke Extract

Artichoke Extract is a water- or alcohol-based extract of the perennial herb artichoke, standardized to 2.5% or 5% artichoke content (UV) or 2.5% caffeoylquinic acid (HPLC), with active constituents including polyphenols, flavonoids, and terpenoids. It is used for its antioxidant, liver-protective, antimicrobial, and cholesterol-lowering properties, and to help relieve indigestion by promoting bile secretion. Manufactured directly by Shaanxi Yuantai Biological Technology Co., Ltd. (YTBIO) to food grade, it is sold across North America, Europe, Asia, and the Middle East.