Ascorbic Acid

Ascorbic Acid (CAS 50-81-7) is used in the pharmaceutical industry to treat scurvy and various acute and chronic infectious conditions associated with vitamin C deficiency, and in the food industry both as a nutritional supplement and as an antioxidant preservative across meat products, fermented flour goods, beer, tea drinks, juice, and canned foods, as well as in cosmetics and feed additives. Supplied at pharmaceutical grade in compliance with ChP, USP, BP, EP, and JP standards by New Tuoyang Bio-Engineering, which trades rather than manufactures the product, it is distributed across North America, Europe, Asia, the Middle East, and Africa.