Appearance: White, practically odorless, fine crystalline powder having a slightly sweet taste. Sparingly soluble in water
Identification: IR
Residue on ignition: ≤ 0.1%
Reducing Sugars: ≤ 0.2%
Light-absorbing impurities: Between 230nm and 350nm,the absorbance is not greater than 0.10; and between 350nm and 750nm, the absorbance is not greater than 0.05.
Alpha cyclodextrin: ≤0.25%
Gamma cyclodextrin: ≤0.25%
Other related substances: ≤0.5%
Color and Clarity of Solution: 0.2g/20ml solution is clear and Colorless
pH: 5.0~8.0
Assay: 98.0%°~102.0%
The total aerobic microbial count: ≤1000cfu/g
The total combined moulds and yeasts count: ≤100cfu/g
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