Calcium lactate

Calcium Lactate, traded by Ningbo Pangs Chem Co., Ltd., is derived from fermentation of lactic acid with calcium carbonate or hydroxide and valued for high bioavailability and mild taste. It functions as a firming agent in canned produce, a leavening acid in baking powders, and a calcium fortifier in dietary supplements, and is also used to treat hypocalcemia due to its gentler gastrointestinal profile compared with other calcium salts, with distribution across North America, Europe, Asia, the Middle East, and Africa.