CAS Number: 551-68-8
Chemical Formula: C₆H₁₂O₆
Content Uniformity: 알룰로스(CAS 551-68-8) 함량이 일정하며 자당 단맛의 약 70%입니다。
IUPAC Name: (3R,4R,5R)-2-(hydroxymethyl)oxane-2,3,4,5-tetrol
EC Number: 208-999-7
Molecular Weight: 180.16
Particulate Matter: 효소적으로 생산된 식품안전 분말로 매우 안정적이며 체내에서 대사되지 않습니다。
Container Closure Integrity: 음료, 조미료, 제과제빵, 과자류, 육류제품, 아이스크림 등의 용도에서 안정성을 유지하는 포장입니다。

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Allulose (CAS 551-68-8) is a rare monosaccharide occurring naturally only in trace amounts, with a taste profile close to sucrose at about 70% of its sweetness. It is highly stable, strongly antioxidant, not metabolized by the body, non-cariogenic and considered highly food-safe, and it can help moderate blood sugar levels, making it well suited for people managing obesity or diabetes. Produced enzymatically, it also drives the Maillard browning reaction, giving baked goods better color while improving structure and cake quality; applications span beverages, condiments, baked goods, confectionery, meat products, ice cream, and the daily chemical and biological sectors.