CAS Number: 472-61-7
Chemical Formula: C₄₀H₅₂O₄
Active Marker Content: 연어, 새우, 랍스터에서 발견되는 분홍/붉은 색소의 특징인 천연 아스타잔틴 카로티노이드 함량
IUPAC Name: (6S)-6-hydroxy-3-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4S)-4-hydroxy-2,6,6-trimethyl-3-oxocyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-2,4,4-trimethylcyclohex-2-en-1-one
EC Number: 207-451-4
Molecular Weight: 596.8
Botanical Identity: 헤마토코쿠스 플루비알리스 미세조류에서 추출한 AstaReal® 아스타잔틴
Standardization Level: 헤마토코쿠스 플루비알리스 원료에서 가장 풍부하게 얻어지는, 배치 간 일관된 표준화 천연 카로티노이드 함량

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AstaReal® Astaxanthin, sourced from the microalga Haematococcus pluvialis, is a natural carotenoid found in Arctic marine environments and responsible for the pink and red coloring of salmon, shrimp, and lobster. H. pluvialis is nature's most abundant astaxanthin source, accumulating it in lipid vesicles when facing nutrient scarcity or environmental stress. Natural astaxanthin's unique molecular structure makes it hundreds of times more potent than other antioxidant molecules, positioning it as nature's most powerful antioxidant for healthy living, athletic performance, and graceful aging. Grades include Astaxanthin L5 Oleoresin (5%), Astaxanthin L10 Oleoresin (10%), Astaxanthin EL25 water-dispersible encapsulated powder (2.5%), and Astaxanthin A1010 spray-dried biomass (5%); health benefits include improved muscle endurance, among others.