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Fungal alpha-amylase is extracted from Aspergillus oryzae. Fungal diastase (fungal alpha-amylase) both liquefies and saccharifies starch, releasing a mix of glucose and maltose as digestion products. Used as an effective digestive aid, it breaks down carbohydrates along with dead white blood cells, and is a common ingredient in mixed-enzyme digestive aid formulations.
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