추가 설명:
APB's powdered cellulose MICCEL-P consists of pure alpha cellulose suited to food industry use. Its rod-shaped particles form a 3D network in water above a certain concentration through hydrogen bonding. This stability makes it a useful food additive that improves stability, texture, consistency, and creaminess in liquid products, acts as a bulking agent and anti-sticking extrusion aid, reduces fat pickup in fried foods, and helps give them a golden-yellow color.
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