CAS Number: 1414-45-5
Chemical Formula: C₁₄₃H₂₃₀N₄₂O₃₇S₇
Active Marker Content: 니신 역가 900 IU/mg 이상(E234), CAS 1414-45-5, 락토코쿠스 락티스 발효로 생산됨.
IUPAC Name: 6-amino-2-[2-[[2-[[2-[[2-[[2-[[7-[[6-amino-2-[[2-[[4-amino-2-[[21-[[6-amino-2-[[3-[[15-[[(Z)-2-[(2-amino-3-methylpentanoyl)amino]but-2-enoyl]amino]-12-butan-2-yl-9-methylidene-6-(2-methylpropyl)-5,8,11,14-tetraoxo-1-thia-4,7,10,13-tetrazacyclohexadecane-3
EC Number: 215-807-5
Molecular Weight: 3354.1
Foreign Matter: 연갈색~유백색의 자유유동성 분말로 물에 쉽게 용해되며 불용성 잔류물이 없음.
Standardization Level: 섭취 후 식물성 프로테아제에 의해 분해되며 육류, 유제품, 채소 제품용 안전하고 무독성인 천연 보존제로 작용함.

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Nisin powder is a natural food-grade antimicrobial produced by fermenting Lactococcus lactis, appearing as a light-brown to milky-white, free-flowing powder that dissolves easily in water. It is used as a food preservative to control spoilage lactic acid bacteria, is broken down by plant protease once ingested, and functions as a safe, non-toxic, effective natural preservative for meat, dairy, vegetable-protein foods and canned goods to extend shelf life.