Botanical Identity: 생물학적 기원: 미생물 발효로 생산된 히알루론산나트륨염(글리코사미노글리칸)이며 식물 추출물이 아님
Active Marker Content: Na-글루쿠론산-N-아세틸글루코사민 이당류 단위가 반복되는 고분자량 글리코사미노글리칸 폴리머
Standardization Level: EP 및 BP 품질요건을 충족하는 의약품, 식품 및 화장품 등급으로 제공되며 GMP, DMF, CEP 및 FDA 문서로 뒷받침됨

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Sodium Hyaluronate (CAS 9067-32-7) is offered in pharmaceutical, food, and cosmetic grades meeting EP and BP quality requirements, supported by GMP, DMF, CEP, and FDA documentation. As the sodium salt of hyaluronic acid, it is a glycosaminoglycan formed from long chains of Na-glucuronate-N-acetylglucosamine disaccharide units and binds specific receptors with high affinity. Its polyanionic form, generally called hyaluronan, is a viscoelastic polymer naturally present in the eye's aqueous and vitreous humor and in joint fluid.