추가 설명:
These production lines are designed for OTC confectionery made from pectin, gum arabic, gelatin, agar-agar or carrageenan, as well as licorice, fondant, cream and marshmallow foam, and can also handle liqueur depositing. Built around the FFP (Fast-Forward Process) co-developed with WDS, the equipment produces fruit gum hygienically and without starch powder.
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