1% 2% Allicin Garlic Extract 20:1, 100:1 Allicin 100% pure garlic extract
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Sell
Product Name
1% 2% Allicin Garlic Extract 20:1, 100:1 Allicin 100% pure garlic extract
Substance
Manufacturer(s)
Specifications
- IUPAC Name: (2R)-2-amino-3-[(S)-prop-2-enylsulfinyl]propanoic acid
- CAS Number: 556-27-4
- Chemical Formula: C6H11NO3S
- Molecular Weight: 177.22
- EC Number: 209-118-9
- Supplier: Changsha Staherb
- Test Method: HPLC
- Family: Liliaceae
- Specs Available: 1% 2% Allicin
- Appearance: Light Brown Fine Powder
- Solubility: Good soluble in water
- Odor&Taste: Characteristic
- Applied: 1. Garlic Extract applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on . 2. Garlic Extract applied in health product field, it is often made into capsule to lower blood pressure and blood-fat; 3
- Our advantage: 1. manufacture and strict QC. 1)Material: Our cultivation base is in West Hunan. Owning cultivation base as 100% Natural material stable source. 2)Production equipment: extraction pots, compression pots, reaction vessel, spraying tower, drying oven; Testi
- Contact information: Changsha Staherb Natural Ingredients Co.,ltd.
Supply Chain
Delivery:
Acceptable Lead Time: 3 days
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