Acerola Extract
Basic Information
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Subcategory & Sub-subcategory
Trade Type
Sell
Product Name
Acerola Extract
Details
Manufacturer(s)
Specifications
- English Name: Acerola Extract
- Content specification: Vitamin C ≥ 17.0% (customizable to different content specifications as needed)
- Appearance: Reddish-brown to dark red fine powder
- Odor: Characteristic sweet and sour fruity odor, no off-odor
- Taste: Characteristic sweet and sour taste, no bitter taste
- Bulk Density: 35-55 g/100 mL
- Tapped density: 55-85 g/100 mL
- Particle Size: Not less than 100% passing through 80 mesh sieve; customizable to 100-200 mesh specifications
- Loss on Drying: ≤ 5.00%
- Ignition residue: ≤ 3.00%
- Pesticide Residues: Complies with GB 2763 and relevant regulations of importing countries
- Heavy Metals: Total heavy metals ≤ 10ppm; Lead (Pb) ≤ 3ppm; Arsenic (As) ≤ 1ppm; Mercury (Hg) ≤ 0.1ppm; Cadmium (Cd) ≤ 0.5ppm
- Microbial limit: Total bacterial count ≤ 1000cfu/g; Mold and yeast count ≤ 100cfu/g; Coliform ≤ 100cfu/g; Escherichia coli: Not detected/g; Salmonella: Not detected/10g; Staphylococcus aureus: Not detected/g
Documents
GMP standard manufacturer specializing in the production
HACCP
ISO 9001 Certificate
ISO 22000 Certificate (Food Safety)
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