Black Garlic Extract Powder SAC0.1%-3%(S-allylcysteine) Polyphenol 1%-3% 4:1 10: 1

This Black Garlic Extract Powder, derived from the bulb of Allium Sativum L., is standardized to 0.1%-3% S-allylcysteine (SAC) by HPLC and 1%-3% polyphenols by UV, and is also offered as 4:1 and 10:1 concentrated ratios. Manufactured directly by Xi'an Green Life Co., Ltd. to Food Grade quality under ChP, USP, and EP standards, it is sold across North and South America, Europe, Australasia, Asia, the Middle East, and Africa.