Butcher's Broom Extract
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Sell
Product Name
Butcher's Broom Extract
Details
Substance
Manufacturer(s)
Specifications
- IUPAC Name: (1S,2S,4S,5'R,6R,7S,8R,9S,12S,13R,14R,16R)-5',7,9,13-tetramethylspiro[5-oxapentacyclo[10.8.0.02,9.04,8.013,18]icos-18-ene-6,2'-oxane]-14,16-diol
- CAS Number: 472-11-7
- Chemical Formula: C27H42O4
- Molecular Weight: 430.6
- EC Number: 207-447-2
- English Name: Butcher's Broom Extract
- Latin Name: Ruscus aculeata Linn
- Appearance: Brown yellow powder
- Odor: Characteristic
- Taste: Characteristic
- Bulk Density: 40-60g/100ml
- Tapped density: 60-90g/100ml
- Particle Size: NLT 100% pass 80 mesh
- Loss on Drying: ≤ 5.00%
- Residue on ignition: ≤ 5.00%
- Pesticides residue: Complies
- Total Heavy Metals: ≤10ppm
- Lead: ≤3ppm
- Arsenic: ≤1ppm
- Mercury: ≤0.1ppm
- Cadmium: ≤1ppm
- Total Plate Count: ≤ 1000cfu/g
- Yeast & Mould count: ≤ 100cfu/g
- Enterobacteriaceae (BTGN): ≤ 100cfu/g
- Escherichia coli: Not Detected/g
- Salmonella species: Not Detected/10g
- Staphylococcus aureus: Not Detected/g
Documents
GMP standard manufacturer specializing in the production
HACCP
ISO 9001 Certificate
ISO 22000 Certificate (Food Safety)
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