Calcium citrate (anhydrous)

Anhydrous Calcium Citrate (CAS 5266-20-6) is manufactured directly by Jiangsu Weizhisheng Food Technology Co., Ltd., with samples available, described as an odorless, tasteless white crystalline powder that is almost insoluble in water but soluble in dilute acids. Free of crystal water, it offers chemical stability, high-temperature resistance, low deliquescence, high calcium content, and good bioavailability, and is prepared via refined dehydration for high purity; it is used as a food calcium fortifier, chelating agent, and acidity regulator in health products, dairy, baked goods, and pharmaceutical calcium supplements, distributed across the Americas, Europe, Australasia, Asia, the Middle East, and Africa.