Calcium hydrogen phosphate (anhydrous)

Anhydrous Calcium Hydrogen Phosphate (CaHPO4), manufactured directly by Jiangsu Weizhisheng Food Technology Co., Ltd., is a dry, white, odorless crystalline powder with low hygroscopicity and good stability due to its lack of crystal water. It is used as a nutritional fortifier, leavening aid, and anti-caking agent in baked goods, solid beverages, and infant food, as well as in feed and pharmaceutical calcium supplements, and is distributed across North America, Europe, Asia, the Middle East, and Africa.