Cranberry Extract Powder
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Sell
Product Name
Cranberry Extract Powder
Details
Substance
Manufacturer(s)
Specifications
- Botanical Identity: Vaccinium macrocarpon (fruit)
- IUPAC Name: 2-(3,4-dihydroxyphenyl)-2-[[2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3,4-dihydro-2H-chromen-3-yl]oxy]-3,4-dihydrochromene-3,4,5,7-tetrol
- EC Number:
- Molecular Weight: 594.5
- Chemical Formula: C30H26O13
- CAS Number: 4852-22-6
- Active Marker Content: Proanthocyanidins (PACs) ≥25%
- English Name: Cranberry Extract
- Latin Name: Vacinium macrocarpon
- Appearance: Purple red powder
- Odor: Characteristic
- Taste: Characteristic
- Bulk Density: 40-60g/100ml
- Tapped density: 60-90g/100ml
- Particle Size: NLT 100% pass 80 mesh
- Loss on Drying: ≤ 5.00%
- Residue on ignition: ≤ 5.00%
- Pesticides residue: Complies
- Total Heavy Metals: ≤10ppm
- Lead: ≤3ppm
- Arsenic: ≤1ppm
- Mercury: ≤0.1ppm
- Cadmium: ≤1ppm
- Total Plate Count: ≤ 1000cfu/g
- Yeast & Mould count: ≤ 100cfu/g
- Enterobacteriaceae (BTGN): ≤ 100cfu/g
- Escherichia coli: Not Detected/g
- Salmonella species: Not Detected/10g
- Staphylococcus aureus: Not Detected/g
Documents
GMP standard manufacturer specializing in the production
HACCP
ISO 9001 Certificate
ISO 22000 Certificate (Food Safety)
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