Subcategory & Sub-subcategory
Specifications
- Botanical Identity: Curcuma longa (root)
- IUPAC Name: (1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione
- EC Number: 207-280-5
- Molecular Weight: 368.4
- Chemical Formula: C21H20O6
- CAS Number: 458-37-7
- Active Marker Content: Curcumin (active ingredient, HPLC-tested)
- Ash Content: Ash content ≤2.0%
- Latin Name: Curcuma longa L.
- Appearance: Yellow Powder
- Odor &Taste: Characteristic
- Test Method: HPLC
- Active Ingredient: Curcumin
- Sieve analysis: NLT 100% pass 80 mesh
- Loss on Drying: ≤4.0%
- Ethanol: ≤5000ppm
- Total Heavy Metals: ≤20ppm
- Pesticide Residues: ≤10ppb
- Total Plate Count: 1000cfu/g
- Total Yeast & Mold: 100cfu/g
- E.Coli: Negative
- Salmonella: Negative
- Staphylococcus: Negative
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