Subcategory & Sub-subcategory
Product Name
Dill Extract Powder
Specifications
- Botanical Identity: Botanical source: Anethum graveolens L. (seed)
- Extraction Ratio: Extract ratio 10:1
- Latin Name: Anethum graveolens L
- Appearance: Brown Yellow fine powder
- Odor: Characteristic
- Taste: Characteristic
- Extract Ratio: 10:1
- Loss on Drying: ≤5.0%
- Sieve analysis: Pass 80 mesh
- Bulk Density: 45-55g/100mL
- Extract Solvents: Water & Alcohol
- Heavy Metal: <10ppm
- As: <2ppm
- Residual Solvents: Eur.Pharm.9.0
- Total Plate Count: <5000cfu/g
- Yeast & Mold: <1000cfu/g
- E.Coli: Negative
- Salmonella: Negative
- Storage: Store in cool & dry place. Keep away from strong light and heat.
- Shelf life: 5 years when properly stored
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