Emulsifier Cas 8057-53-2 Food Grade Egg Yolk Lecithin Pc30% 70% 80% Pure Egg Yolk Lecithin Powder
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Emulsifier Cas 8057-53-2 Food Grade Egg Yolk Lecithin Pc30% 70% 80% Pure Egg Yolk Lecithin Powder
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Specifications
- IUPAC Name: [2-hexadecanoyloxy-3-[(Z)-octadec-9-enoyl]oxypropyl] 2-(trimethylazaniumyl)ethyl phosphate
- EC Number:
- Molecular Weight: 760.1
- Chemical Formula: C42H82NO8P
- CAS Number: 8057-53-2
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Acceptable Lead Time: 7 days
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