Fermented Papaya Extract Powder
Basic Information
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Trade Type
Sell
Product Name
Fermented Papaya Extract Powder
Specifications
- Botanical Identity: Carica papaya L (fermented fruit)
- Extraction Ratio: Extraction ratio 10:1
- Latin Name: Carica papaya L
- Appearance: Yellow Brown fine powder
- Odor: Characteristic
- Taste: Characteristic
- Extract Ratio: 10:1
- Loss on Drying: ≤5.0%
- Sieve analysis: Pass 80 mesh
- Bulk Density: 45-55g/100mL
- Extract Solvents: Water & Alcohol
- Heavy Metal: <10ppm
- As: <2ppm
- Residual Solvents: Eur.Pharm.9.0
- Total Plate Count: <5000cfu/g
- Yeast & Mold: <1000cfu/g
- E.Coli: Negative
- Salmonella: Negative
- Storage: Store in cool & dry place. Keep away from strong light and heat.
- Shelf life: 5 years when properly stored
Price and Quantity
Packing:
Drum: 25 Kilogram
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