Food Grade Fish Collagen
Basic Information
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Trade Type
Sell
Product Name
Food Grade Fish Collagen
Details
Substance
Manufacturer(s)
Specifications
- Active Marker Content: Protein content 90%, 95% (HPLC/UV)
- IUPAC Name: 6-amino-2-[[1-[2-[[5-amino-2-[[2-[[2-[[6-amino-2-[[2-[[2-[2-[[2-[[2-[[1-[2-[(2-aminoacetyl)amino]-4-carboxybutanoyl]pyrrolidine-2-carbonyl]amino]acetyl]amino]-3-methylpentanoyl]amino]propanoylamino]acetyl]amino]-3-phenylpropanoyl]amino]hexanoyl]amino]acet
- EC Number: 618-608-5
- Molecular Weight: 1471.6
- Chemical Formula: C65H102N18O21
- CAS Number: 9064-67-9
- Appearance: Light yellow powder to white powder
- Oder: Characteristic
- Taste: Characteristic
- Paiticle size: Pass 80 mesh
- Loss on Drying: ≤5%
- Heavy Metals: <10ppm
- As: <1ppm
- Pb: <3ppm
- Assay: Result
- Total Plate Count: <10000cfu/g or <1000cfu/g(Irradiation)
- Yeast & Mold: <300cfu/g or 100cfu/g(Irradiation)
- E.Coli: Negative
- Salmonella: Negative
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ISO9001
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