Fructus Tribuli Extract Powder
Basic Information
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Category
Subcategory & Sub-subcategory
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Trade Type
Sell
Product Name
Fructus Tribuli Extract Powder
Details
Specifications
- Botanical Identity: Puncturevine caltrop fruit (Fructus Tribuli)
- Extraction Ratio: 10:1 water-alcohol extract
- Latin Name: puncturevine caltrop fruit
- Appearance: Brown Yellow fine powder
- Odor: Characteristic
- Taste: Characteristic
- Extract Ratio: 10:1
- Loss on Drying: ≤5.0%
- Sieve analysis: Pass 80 mesh
- Bulk Density: 45-55g/100mL
- Extract Solvents: Water & Alcohol
- Heavy Metal: <10ppm
- As: <2ppm
- Residual Solvents: Eur.Pharm.9.0
- Total Plate Count: <5000cfu/g
Price and Quantity
Packing:
Drum: 25 Kilogram
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