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Graviola Fruit Extract /Soursop fruit powder

Basic Information

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Subcategory & Sub-subcategory

Trade Type

Sell

Product Name

Graviola Fruit Extract /Soursop fruit powder

Specifications

  • Botanical Identity: Botanical source: Annona muricata Linn. (fruit)
  • Extraction Ratio: 4:1 / 10:1 / 20:1 fruit extract ratios
  • Ash Content: Ash ≤5.0%
  • Botanical Source: Annona muricata Linn.
  • Appearance: Brown Yellow Fine Powder
  • Test Method: TLC
  • Moisture: <5%
  • Odor & Taste: Characteristic
  • Shelf life: 24 Months under the conditions above and in its original packaging.
  • Sieve: NLT 100% Through 80 mesh
  • Extract Solvent: Ethanol & Water
  • Loss on Drying: ≤5.0%
  • Ash: ≤5.0%
  • Bulk Density: 0.30~0.70g/ml
  • Total Heavy Metals: ≤10ppm
  • Arsenic(As): ≤2ppm
  • Lead(Pb): ≤2ppm
  • Mercury(Hg): ≤0.1ppm
  • Cadmium(Cd): ≤1ppm
  • Total Plate Count: ≤1000cfu/g
  • Yeast & Mold: ≤300cfu/g or ≤100cfu/g
  • E.Coli: Negative
  • Salmonella: Negative
  • Staphylococcus: Negative

Price and Quantity

Packing:

Drum: 25 Kilogram
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