Green Coffee Bean Extract 50% total Chlorogenic acid
Basic Information
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Subcategory & Sub-subcategory
Trade Type
Sell
Product Name
Green Coffee Bean Extract 50% total Chlorogenic acid
Manufacturer(s)
Specifications
- Botanical Identity: Botanical source: Coffea L.
- Active Marker Content: Total chlorogenic acid >50%
- Assay: Total Chlorogenic acid>50%
- Appearance: Yellow Brown fine powder
- Odor: Characteristic
- Taste: Characteristic
- Particle Size: 90%Through 80 mesh
- Bulk Density: 40-60g/100ml
- Heavy Metals: 10ppm Max.
- Arsenic (As): 2ppm Max.
- Lead (Pb): 2ppm Max.
- Sterilization Method: HighTemperature&Pressure
- Total Plate Count: 1,000cfu/g Max.
- Total Yeast & Mold: 100cfu/g Max.
- E.Coli: Negative
- Salmonella: Negative
- Staphylococcus: Negative
Price and Quantity
Packing:
Drum: 25 Kilogram
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