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Trade Type

Sell

Product Name

Green Tea Extract EGCG≥50.0%

Substance

Specifications

  • Botanical Identity: Botanical source: Camellia sinensis (L.) O. Kuntze (leaf)
  • IUPAC Name: [5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl] 3,4,5-trihydroxybenzoate
  • EC Number: 283-519-7
  • Molecular Weight: 458.4
  • Chemical Formula: C22H18O11
  • CAS Number: 84650-60-2
  • Active Marker Content: Polyphenols ≥98%; EGCG ≥50%
  • Ash Content: Residue on ignition (ash) ≤5.00%
  • English Name: Green Tea Extract
  • Latin Name: Camellia sinensis(L.)O.Kuntze
  • Appearance: Red brown powder
  • Odor: Characteristic
  • Taste: Characteristic
  • Bulk Density: 40-60g/100ml
  • Tapped density: 60-90g/100ml
  • Particle Size: NLT 100% pass 80 mesh
  • Loss on Drying: ≤ 5.00%
  • Residue on ignition: ≤ 5.00%
  • Pesticides residue: Complies
  • Total Heavy Metals: ≤10ppm
  • Lead: ≤3ppm
  • Arsenic: ≤1ppm
  • Mercury: ≤0.1ppm
  • Cadmium: ≤1ppm
  • Total Plate Count: ≤ 1000cfu/g
  • Yeast & Mould count: ≤ 100cfu/g
  • Enterobacteriaceae (BTGN): ≤ 100cfu/g
  • Escherichia coli: Not Detected/g
  • Salmonella species: Not Detected/10g
  • Staphylococcus aureus: Not Detected/g

Documents

GMP standard manufacturer specializing in the production
HACCP
ISO 9001 Certificate
ISO 22000 Certificate (Food Safety)
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