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Basic Information

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Subcategory & Sub-subcategory

Trade Type

Sell

Product Name

Maitake Mushroom extract

Specifications

  • Botanical Identity: Grifola frondosa (Maitake mushroom)
  • Active Marker Content: Polysaccharides 10%-30% (active marker)
  • Ash Content: Ash ≤3.0%
  • Appearance: Light-brown Fine Powder
  • Taste & Odor: Characteristic, aroma
  • Mesh Size: 80-100 mesh
  • Moisture: 8.0% max.
  • Solubility: Soluble in Ethanol
  • Heavy Metals: 20ppm max.
  • Arsenic: 2.0ppm max.
  • Polysaccharides: 30.0% min.
  • Total Plate Count: <1,000 cfu/g
  • Yeast & Mold: <100 cfu/g
  • Salmonella: Negative
  • E.Coli: Negative
  • Pseumodonas: Negative
  • Staphylococcus: Negative

Price and Quantity

Packing:

Drum: 25 Kilogram
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