Subcategory & Sub-subcategory
Specifications
- IUPAC Name: 7-hydroxy-3-(4-hydroxyphenyl)-8-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-one
- CAS Number: 3681-99-0
- Chemical Formula: C21H20O9
- Molecular Weight: 416.4
- EC Number: 609-296-1
- Latin Name: Puerarialobata(Wild.) Ohwi
- Active Ingredient: Puerarin
- Assay: 98%
- Appearance: Off-white powder
- Odor: Characteristic
- Taste: Characteristic
- Drying Method: Vacuum drying
- Particle Size: 100%Through 80 mesh
- Loss on Drying: ≤2.0%
- Ash Content: ≤1.0%
- Total Heavy Metals: ≤10ppm
- Hg: ≤2.0ppm
- Pb: ≤2.0ppm
- Total Plate Count: ≤1000cfu/g
- Total Yeast & Mold: ≤100cfu/g
- E.Coli: Negative
- Salmonella: Negative
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