Zhejiang Sanhe Bio-tech Co.,Ltd sell "Red Yeast Rice"
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Sell
Product Name
Red Yeast Rice
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Specifications
- Active Marker Content: Contains the natural active compound Monacolin K, generated through fermentation-based secondary metabolism of Monascus purpureus.
- Standardization Level: Standardized to a 3.0% grade, with citrinin levels stringently controlled as a purely natural fermentation product.
- Botanical Identity: Produced from Monascus purpureus (red yeast) fermented on a rice substrate.
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