CIECH sell "Sobic Food"
Basic Information
500
17
5
3.6(51)
Category
Subcategory & Sub-subcategory
/
Trade Type
Sell
Product Name
Sobic Food
Details
Specifications
- Functionality Test: Functions as a raising/leavening agent in bakery and confectionery, and as a pH buffer and effervescent agent in beverages
- Solubility: Readily soluble in water, releasing carbon dioxide on contact with acid to produce the characteristic leavening/effervescent effect
- Moisture Content: Moisture content controlled to ≤5.0% w/w (Karl Fischer or loss-on-drying method) to preserve chemical stability and flow properties.
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