CAS Number: 57817-89-7
Chemical Formula: C₃₈H₆₀O₁₈
Botanical Identity: Stevioside derived from Stevia rebaudiana, encompassing steviol glycoside fractions RA, RB, RC, RD, SG and STV.
IUPAC Name: [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1R,4S,5R,9S,10R,13S)-13-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-5,9-dimethyl-14-methylidenetetracycl
EC Number: 260-975-5
Molecular Weight: 804.9
Active Marker Content: Functional food ingredient standardized by individual steviol glycoside fraction content for consistent sweetness profile.
Standardization Level: Supplied from China, offering a range of steviol glycoside fraction ratios to suit different sweetness and application needs.

Additional Description:

Stevioside (Stevia rebaudiana), including RA, RB, RC, RD, SG, and STV variants.

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