Tomato Extract Lycopene ≥5.0%
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Product Name
Tomato Extract Lycopene ≥5.0%
Substance
Manufacturer(s)
Specifications
- IUPAC Name: (6E,8E,10E,12E,14E,16E,18E,20E,22E,24E,26E)-2,6,10,14,19,23,27,31-octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,24,26,30-tridecaene
- CAS Number: 502-65-8
- Chemical Formula: C40H56
- Molecular Weight: 536.9
- EC Number: 207-949-1
- English Name: Tomato Extract
- Latin Name: Lycopersicon esculentum Mill.
- Appearance: Fine deep red powder
- Odor: Characteristic
- Taste: Characteristic
- Bulk Density: 40-60g/100ml
- Tapped density: 60-90g/100ml
- Particle Size: NLT 100% pass 80 mesh
- Loss on Drying: ≤ 5.00%
- Residue on ignition: ≤ 5.00%
- Pesticides residue: Complies
- Total Heavy Metals: ≤10ppm
- Lead: ≤3ppm
- Arsenic: ≤1ppm
- Mercury: ≤0.1ppm
- Cadmium: ≤1ppm
- Total Plate Count: ≤ 1000cfu/g
- Yeast & Mould count: ≤ 100cfu/g
- Enterobacteriaceae (BTGN): ≤ 100cfu/g
- Escherichia coli: Not Detected/g
- Salmonella species: Not Detected/10g
- Staphylococcus aureus: Not Detected/g
Documents
GMP standard manufacturer specializing in the production
HACCP
ISO 9001 Certificate
ISO 22000 Certificate (Food Safety)
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