Pharmacist, Specialist in Toxicology. Holds a Master’s degree in Pathology from Botucatu Medical School (UNESP), with a research project focused on the evaluation of mitochondrial toxicity. Participated in studies assessing the bioactivity of green coffee preparations (OECD 407). Completed Technical Training in the calculation of Permitted Daily Exposures (PDEs)/Health-Based Exposure Limits (HBELs) for different active pharmaceutical ingredients (APIs), through the evaluation of in silico, in vitro, in vivo, and clinical studies, at the School of Pharmaceutical Sciences of Araraquara (UNESP). Earned a Bachelor’s degree as a full ProUni scholarship recipient from Fundação Hermínio Ometto (FHO), where conducted Undergraduate Research in the field of neuropharmacology. Main areas of interest: Human Health Risk Assessment, Regulatory Toxicology, GLP, Product Stewardship.